Vegetable oil production line:oil press, solvent extraction, oil refining machine
Rice bran oil processing plant
Automatic soybean oil mill palnt
5TPD palm kernel oil mill project
Rapeseed oil production machine
Crude palm oil specifications:
Item
Standard
Smell and taste
The original smell and taste of palm oil
Moisture and volatile matter (%) ≤
0.20
Insoluble impurities (%) ≤
Acid value (mgKOH/g) ≤
4.0
Peroxide value (mmol/kg) ≤
7.5
1. Neutralised Palm Oil
* FFA (As Palmitic)
0.25% max
M&I
0.1% max.
I.V (Wijs)
50-55
+ M.Pt degrees C (AOCS Cc 3-25)
33-39
2. Neutralised & Bleached Palm Oil
0.25% max.
# Colour (5 1/4" Lovibond cell)
20 Red max.
3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached &
Deodorised (NBD) Palm Oil
3 Red max.
4. Crude Palm Olein
5.0% max
56 min.
24 max.
5. Neutralised Palm Olein
6. Neutralised & Bleached Palm Olein
20 Red max
7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
8. Crude Palm Stearin
5.0% max.
48 max.
44 min.
9. Neutralised Palm Stearin
0.15% max.
10. Neutralised & Bleached Palm Stearin
11. Refined, Bleached & Deodorised (RBD) /Neutralised, Bleached & Deodorised (NBD) Palm Stearin
0.2% max.
12. Palm Acid Oil
Total Fatty Matter
95% min. (basic 97%)
M & I
3.0% max.
50% min.
13. Palm Fatty Acid Distillate
Saponifiable Matter
1.0% max.
70% min.
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What is crude palm oil specifications?What's the final Vegetable oil product's specification?
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What are the minor components present in crude palm oil?
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Vegetable oil refining methods
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Winterization/fractionation/dewaxing
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Vegetable oil production line:oil press, solvent extraction, oil refining machine
Rice bran oil processing plant
Automatic soybean oil mill palnt
5TPD palm kernel oil mill project
Rapeseed oil production machine
General oil seeds
FAQ
What is crude palm oil specifications?
Crude palm oil specifications
Crude palm oil specifications:
Item
Standard
Smell and taste
The original smell and taste of palm oil
Moisture and volatile matter (%) ≤
0.20
Insoluble impurities (%) ≤
0.20
Acid value (mgKOH/g) ≤
4.0
Peroxide value (mmol/kg) ≤
7.5
1. Neutralised Palm Oil
* FFA (As Palmitic)
0.25% max
M&I
0.1% max.
I.V (Wijs)
50-55
+ M.Pt degrees C (AOCS Cc 3-25)
33-39
2. Neutralised & Bleached Palm Oil
* FFA (As Palmitic)
0.25% max.
M&I
0.1% max.
I.V (Wijs)
50-55
+ M.Pt degrees C (AOCS Cc 3-25)
33-39
# Colour (5 1/4" Lovibond cell)
20 Red max.
3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached &
Deodorised (NBD) Palm Oil
* FFA (As Palmitic)
0.1% max.
M&I
0.1% max.
I.V (Wijs)
50-55
+ M.Pt degrees C (AOCS Cc 3-25)
33-39
# Colour (5 1/4" Lovibond cell)
3 Red max.
4. Crude Palm Olein
* FFA (As Palmitic)
5.0% max
M&I
0.25% max.
I.V (Wijs)
56 min.
+ M.Pt degrees C (AOCS Cc 3-25)
24 max.
5. Neutralised Palm Olein
* FFA (As Palmitic)
0.25% max.
M&I
0.1% max.
I.V (Wijs)
56 min.
+ M.Pt degrees C (AOCS Cc 3-25)
24 max.
6. Neutralised & Bleached Palm Olein
* FFA (As Palmitic)
0.25% max.
M&I
0.1% max.
I.V (Wijs)
56 min.
+ M.Pt degrees C (AOCS Cc 3-25)
24 max.
# Colour (5 1/4" Lovibond cell)
20 Red max
7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
* FFA (As Palmitic)
0.1% max.
M&I
0.1% max.
I.V (Wijs)
56 min.
+ M.Pt degrees C (AOCS Cc 3-25)
24 max.
# Colour (5 1/4" Lovibond cell)
3 Red max.
8. Crude Palm Stearin
* FFA (As Palmitic)
5.0% max.
M&I
0.25% max.
I.V (Wijs)
48 max.
+ M.Pt degrees C (AOCS Cc 3-25)
44 min.
9. Neutralised Palm Stearin
* FFA (As Palmitic)
0.25% max.
M&I
0.15% max.
I.V (Wijs)
48 max.
+ M.Pt degrees C (AOCS Cc 3-25)
44 min.
10. Neutralised & Bleached Palm Stearin
* FFA (As Palmitic)
0.25% max.
M&I
0.15% max.
I.V (Wijs)
48 max.
+ M.Pt degrees C (AOCS Cc 3-25)
44 min.
# Colour (5 1/4" Lovibond cell)
20 Red max.
11. Refined, Bleached & Deodorised (RBD) /Neutralised, Bleached & Deodorised (NBD) Palm Stearin
* FFA (As Palmitic)
0.2% max.
M&I
0.15% max.
I.V (Wijs)
48 max.
+ M.Pt degrees C (AOCS Cc 3-25)
44 min.
# Colour (5 1/4" Lovibond cell)
3 Red max.
12. Palm Acid Oil
Total Fatty Matter
95% min. (basic 97%)
M & I
3.0% max.
* FFA (As Palmitic)
50% min.
13. Palm Fatty Acid Distillate
Saponifiable Matter
95% min. (basic 97%)
M&I
1.0% max.
* FFA (As Palmitic)
70% min.
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