Edible oil echnology

What questions are customers more concerned about?
How to start a vegetable oil production company?
What are the advantages of solvent extraction process?
How to became the best cooking oil press machine manufacturer?
Why refining edible oil?
Which raw material is suitable for direct extraction,and which raw material suitable for extraction a
Why the cotton seed oil need refine?
What is main purpose of crushing process?
What are the features of oilseeds pretreatment and pressing machine?
What are the features of oil seeds flaking cakes?

Edible Oil Extraction Plant Products

Oil Mill Solutions

Automatic soybean oil mill palnt
Vegetable oil production line:oil press,oil extraction,oil refinery plant
Rice bran oil extraction plant
Peanut oil extraction plant
Sesame oil extraction plant
Soybean oil extraction plant (pressing)
Vegetable oil refinery plant
Palm oil extraction plant
Soybean oil extraction plant(solvent extraction)
Canola oil extraction plant

General oil seeds

  • soybean oilseed
  •  peanut oilseed
  • sunflower oilseed
  •  corn germ
  • sesame oil seed
  • canola oil seed
  • rice bran oil material
  • palm oil

A brief introduction of soybean oilseed


soybean


 
The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).
Production
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 ºC (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
In the 2002–2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.
Application
Food
Soybean oil is mostly used for frying and baking. It is also used as a condiment for salads.
Drying oil
Soybean oil is a drying oil, which means that it will slowly harden upon exposure to air, forming a flexible, transparent, and waterproof solid. Because of this property, it is used in some printing ink and oil paint formulations.
Fixative for insect repellents
While soybean oil has no direct insect repellent activity, it is used as a fixative to extend the short duration of action of essential oils such as geranium oil in several commercial products.
Trading
Soybean oil is traded at the Chicago Board of Trade in contracts of 60,000 pounds at a time. Prices are listed in cents and hundredths of a cent per pound.

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