Refined palm oil should go through fractionation process to separate solid phases (Stearine) and liquid phases (Olein). It is achieved by thermo-mechanical means. Fractionation can greatly maximize the value of products.The typical fractionation process of palm oil mill is controlled cooling, crystallization, and filtering. The liquid fraction, which is also known as olein is getting more and more popular as liquid cooking oil especially in tropical climates, competing successfully with expensive sunflower, corn, groundnut oils.
Palm oil fractionation plant
Palm oil fractionation plant has three fractions: stearin (palm stearine), soft fat (palm olein) and middle section (palm mid-fraction). After palm oil fractionation, palm oil will be clean after 5.5 hours in 0℃ to ensure it can keep flow ability and transparency in the refrigerator and improve the quality and appearance of palm oil.
Our palm oil fractionation technology and machinery is based on a fully continuous and automatic system without adding any solvent or chemical, ensuring premium quality of oil products. The oil is cooled slowly to a certain degree in dissolved state, passing through plate filter to separate crystals and precipitate solid ester. Our palm oil fractionation plant is your best choice to produce stable palm oil olein and stearine products that fits your standard and quality requirements.
Features of Our Fractionation System.
Palm oil fractionation production line
Easy and convenient operation;
No environmental pollution;
Low consumption of steam;
Satisfied palm oil fractionation results;
Factors Affecting Fractionation of Palm Oil
Control of Cooling Water Temperature;
Filling and Squeezing pressure;
Filter cloth air permeability (400, 600 L/dm2/min);
Design of crystallizers;