When processing tea seed oil, to dry tea seeds is a crucial step, which significantly impacts the overall quality and efficiency of tea seeds oil processing. It can not only prevent mold and spoilage of tea seeds, reduce moisture content for better storage, but also enhance the efficiency of tea seeds oil extraction and ensure the quality of tea seed oil.
The picture of tea seed
1. Prevent mold and spoilage
Tea seeds, like any organic material, contain a certain amount of moisture. If the moisture content is too high and the seeds are not dried, it will have some harmful things. These microorganisms in tea seeds not only damage the quality of the tea seeds, but also produce toxins. By drying the tea seeds, the moisture content can be reduced to a level that inhibits the growth of these harmful microorganisms, thus ensuring the safety and quality of the raw materials used for tea seeds oil extraction.
2. Reduce moisture content for better storage
Dried tea seeds have a much longer shelf life than moist or undried tea seeds. When moisture content is reduced, the chemical and enzymatic activities that cause tea seeds to deteriorate are significantly slowed. It can reduce the speed of rancidity. By drying the tea seeds to the appropriate moisture content (usually around 8-10% for tea seeds), the rate of these harmful chemical reactions can be minimized, allowing for better storage of the tea seeds before oil extraction.
Tea seed oil drying equipment
3. Enhance the efficiency of oil extraction
Excessive moisture in the tea seeds can negatively impact the tea seeds oil extraction process. For mechanical oil extraction methods like pressing, wet tea seeds can be problematic. High moisture content results in reduced oil yields because the moisture in the seeds interferes with the proper functioning of the press. Additionally, during solvent extraction, the presence of moisture can affect the solubility and selectivity of the solvent. By drying the tea seeds, the oil extraction process becomes more efficient and a higher yield of pure tea seed oil can be obtained. Dried tea seeds are more likely to produce oil during the oil extraction process.
4. Ensure the quality of tea seed oil
Drying tea seeds helps maintain the quality of the extracted tea seed oil. The quality parameters of the oil, such as peroxide value, acid value and color, are affected by the state of the tea seeds before oil extraction. Wet tea seeds are more susceptible to oxidation during the oil extraction process, which results in higher peroxide and acid values of the oil. The peroxide value is a measure of the degree of oxidation of the oil, and a high peroxide value indicates that the oil has undergone severe oxidative deterioration. By drying the tea seeds, the oxidation process is inhibited and the quality of the tea seed oil in terms of chemical stability and organoleptic properties (such as color and flavor) can be maintained at a high level.
The photo of tea seed oil
Except for the drying process, the whole tea seeds processing process includes vibrate screen, destoner, magnetic separator, flat plate dryer, cracker, shell & kernel separator, crusher, cooker, presser and filter. If you need more details about processing tea seeds, please contact with us -- Henan Glory Company.
Contact Us
Phone: 008613526627860whatsapp:+8613526627860
Tel: +8613526627860
Email: oilmachine@doingoilmachine.com
Service Online Get price
Edible oil technology
How to identify the quality of an oil press?Why does edible oil decolorization need to be done under vacuum?
Why do we need to dry tea seeds when processing tea seed oil?
What is the difference between pressing and solvent extraction methods for extracting soybean oil? How do I choose the right extraction method?
What sections does a palm oil processing plant include?
How to refine palm oil in an uncomplicated way? How much does this refining machine cost?
What are the tips for setting up a small edible oil production line?
What are the differences in equipment used in soybean oil plants with different processing capacities?
Hot Sale Products
Canola oil extraction plant
Rice bran oil extraction plant
Sunflower oil extraction plant
Peanut oil extraction plant
Soybean oil extraction plant(solvent extraction plant)
Edible Oil Extraction Plant Products
Edible Oil Extraction Plant Products
Rice bran expander extruder machine
Palm fruit digester machine
Palm fruit thresher machine (FFB thresher)
Palm fruit sterilizer machine
Oil seeds roaster
Oil solvent extraction process
Sunflower cake solvent extraction machine
Vegetable oil solvent extraction machine
Cooking oil solvent extraction plant/oil cake leaching equipment
Rotocel extractor for cooking oil solvent extraction plant
Soybean oil solvent extraction process machinery
Oil refining process
Batch type edible oil refinery plant and continuous edible oil refinery plant
50tpd continuous soybean oil refining machine
10-50tpd edible oil refinery plant
Sesame oil refinery plant
Continuous oil refinery plant
Oil fractionation and dewaxing process
Palm oil refinery and fractionation plant
Rice bran oil dewaxing machine
Palm kernel oil fractionation plant
Oil fractionation equipment
Cooking corn germ oil dewaxing machine
Oil press machine
Small scale screw oil press machine
Palm kernel oil extraction machine
Oil extraction machinery
Small scale palm oil expeller machine
Mustard seed oil expeller
Why do we need to dry tea seeds when processing tea seed oil?
When processing tea seed oil, to dry tea seeds is a crucial step, which significantly impacts the overall quality and efficiency of tea seeds oil processing. It can not only prevent mold and spoilage of tea seeds, reduce moisture content for better storage, but also enhance the efficiency of tea seeds oil extraction and ensure the quality of tea seed oil.
The picture of tea seed
1. Prevent mold and spoilage
Tea seeds, like any organic material, contain a certain amount of moisture. If the moisture content is too high and the seeds are not dried, it will have some harmful things. These microorganisms in tea seeds not only damage the quality of the tea seeds, but also produce toxins. By drying the tea seeds, the moisture content can be reduced to a level that inhibits the growth of these harmful microorganisms, thus ensuring the safety and quality of the raw materials used for tea seeds oil extraction.
2. Reduce moisture content for better storage
Dried tea seeds have a much longer shelf life than moist or undried tea seeds. When moisture content is reduced, the chemical and enzymatic activities that cause tea seeds to deteriorate are significantly slowed. It can reduce the speed of rancidity. By drying the tea seeds to the appropriate moisture content (usually around 8-10% for tea seeds), the rate of these harmful chemical reactions can be minimized, allowing for better storage of the tea seeds before oil extraction.
Tea seed oil drying equipment
3. Enhance the efficiency of oil extraction
Excessive moisture in the tea seeds can negatively impact the tea seeds oil extraction process. For mechanical oil extraction methods like pressing, wet tea seeds can be problematic. High moisture content results in reduced oil yields because the moisture in the seeds interferes with the proper functioning of the press. Additionally, during solvent extraction, the presence of moisture can affect the solubility and selectivity of the solvent. By drying the tea seeds, the oil extraction process becomes more efficient and a higher yield of pure tea seed oil can be obtained. Dried tea seeds are more likely to produce oil during the oil extraction process.
4. Ensure the quality of tea seed oil
Drying tea seeds helps maintain the quality of the extracted tea seed oil. The quality parameters of the oil, such as peroxide value, acid value and color, are affected by the state of the tea seeds before oil extraction. Wet tea seeds are more susceptible to oxidation during the oil extraction process, which results in higher peroxide and acid values of the oil. The peroxide value is a measure of the degree of oxidation of the oil, and a high peroxide value indicates that the oil has undergone severe oxidative deterioration. By drying the tea seeds, the oxidation process is inhibited and the quality of the tea seed oil in terms of chemical stability and organoleptic properties (such as color and flavor) can be maintained at a high level.
The photo of tea seed oil
Except for the drying process, the whole tea seeds processing process includes vibrate screen, destoner, magnetic separator, flat plate dryer, cracker, shell & kernel separator, crusher, cooker, presser and filter. If you need more details about processing tea seeds, please contact with us -- Henan Glory Company.